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Wheat is the third most planted crop in the United States. The USDA defines eight official classes of wheat, including durum, hard red spring, hard red winter, soft red winter, hard white, soft white, unclassed, and mixed wheat.
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SKU: GAC-P25/USB
SKU: G27
SKU: SB900
SKU: TRIER-1
SKU: 1420S
SKU: CX221
SKU: 213
SKU: E26
SKU: GAC2700AGRI
SKU: 122S
SKU: 23
SKU: SIEVE PLATE
SKU: R4204/B
SKU: SPX222
SKU: WT-1F
SKU: M2/B