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Wheat is the third most planted crop in the United States. The USDA defines eight official classes of wheat, including durum, hard red spring, hard red winter, soft red winter, hard white, soft white, unclassed, and mixed wheat.
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SKU: 292-M
SKU: 2266FS
SKU: SSHP-SBA
SKU: BLST/B
SKU: 99
SKU: VRI-PEAS1
SKU: R4204/B
SKU: 573S
SKU: CT-118
SKU: EQASR1010
SKU: STX223
SKU: EB141
SKU: GAC2500AGRI
SKU: 151S
SKU: 121-3
SKU: 4016-01